Tue 22 Jul 2008
Paving the Road to Hell
Posted by Alli under Parties, Food
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Every once in a while, I get into my head that I can bake. This is not true. I have no sense of food chemistry (baking powder? baking soda? what makes them different? I have no idea). I’m also not picky. I think true cooks must be very picky eaters. Me? I’m like, it’s tomato-y and has mushrooms, throw it on the pasta. I just do.not.care. enough. But, it’s my birthday today, and oddly enough, my cubicle-mate’s birthday as well, so, I thought, MISTAKE, that I would bake.
Now, technically, there are forty eight cupcakes at work with me today. So, simply in terms of presence, I guess I did okay. But I just ate my first one, with green icing, obvs, and well, they are a little heavy. Dense perhaps? They are not the light and fluffy cupcakes I had envisioned. They are not the airy little treats that Carolanne brings whenever we get together. But, they have a touch of a taste of almond, and that is delicious, and I think they’ll pass inspection. And by pass, I mean, I suspect I won’t be bringing any home with me tonight.
Which is just as well, cause I’m going out for a fancy dinner. Slash fancier than I’m used to. Which, after reading the first paragraph ain’t saying much, but hey. Sometimes I know how to do it right and the restaurant tonight…is doing it right.
So, let me back track a little bit and see how we got to here from there.
First of all, Dominion on Bloor sucks.